Vegetarian Lasagna

A classic take on the Italian dish made with layers of pasta sheets, herbed tomato and onion sauce with Butternut, lentils and baby marrows covered in a creamy bechamel sauce and mozzarella cheese.

Butternut, Cauliflower and Chickpea Curry

A mild butternut, cauliflower and chickpea curry that is packed with flavour. Leaf masala, lime leaves and tomato finished with coconut milk.

Chicken lasagne

Whole-roasted free-range chicken shredded and cooked with warm spices and tomato, layered between our bechamel sauce and pasta sheets.

Coq au Vin

Chicken pieces, smoked pork, root vegetables and mushrooms slow cooked in red wine.

Osso Bucco

Succulent beef shin, red wine, tomato, herbs, and root vegetables.

Beef Lasagna

Slow cooked beef Bolognese layered between pasta sheet and our creamy bechamel sauce.

Landrani Lamb Curry

A local favourite, mild lamb curry served with rice, chutney, salsa, coconut, banana and fresh homemade tsatiki.

Tomato Lamb Bredie

South African favourite, Lamb knuckles, whole spices, tomato, and potatoes and finished off with yoghurt and garam masala.

Chocolate Mousse

Rich chocolate mousse served with vanilla ice cream and homemade Belgium chocolate sauce.

Rooibos Malva Pudding

A South African classic dessert with a rooibos twist. Sweet sponge pudding with a sticky caramelized texture. Served with a drizzle of custard.

Baked Chocolate Pudding

Indulgent chocolate pudding served with vanilla ice cream.